To stay competitive amidst rising food costs, employee turnover rates, changing consumer habits and other market factors, it’s essential to understand how your restaurant’s metrics stack up against industry standards.
By analyzing your restaurant’s data, you can better identify specific areas for improvement and make more informed, proactive business decisions. Download the report to access key industry metrics, including food cost percentage, store labor percentage, debt service coverage, effective interest rate, sales to investment and other key areas.
Baker Tilly is a leading advisory, tax and assurance firm whose specialized professionals guide clients through an ever-changing business world, helping them win now and anticipate tomorrow. We are dedicated to serving restaurants and our industry professionals works with more than 1,000 clients including restaurant groups, franchisees, franchisors and national restaurant brands — from multi-unit and independent operators to quick-service and fast casual restaurants. This industry specialization means we understand the unique challenges and opportunities restaurants face and can provide solutions designed to help drive profitability and growth for restaurants. Visit our industry page to learn more and to access additional articles.