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The challenges of growing and transitioning a private food and beverage company

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Baker Tilly interviewed a select group of executives of family-owned food and beverage companies that recently faced an ownership transition. We discussed the paths they took in their succession and their views on the current opportunities for middle-market food and beverage companies, in particular the challenges faced by family-owned companies.

Panel discussion topics:

Getting started in the food and beverage industry
Challenges with respect to growth
F&B industry challenges today vs. 10-20 years ago
Attracting and incentivizing experienced managers
Board of advisors/directors
Attractive qualities about the F&B industry
Transitioning ownership
Advice for and from others in the industry

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